The 9-inch bread knife offers an improved, more controlled cutting experience for heavy duty slicing jobs. Slice through thicker cuts with ease including turkey, ham, and roast meats. Effortlessly cut through soft-interior, hard-exterior foods, like tomatoes and crusty loaves of bread.
This next generation of MIYABI knives combines the greatest hardening technology, most precious knife materials and the artistry of traditional craftsmanship. The potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel, creating the beautiful damascus pattern.
Manufactured in Seki, Japan. The exquisite handles are crafted of Karelian (Masur) Birch and feature a mosaic pin, two red spacers, and end cap with logo.
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